Blog - myTofu

Blog

Popular article

Pizza with myTofu Italiano on a wooden plate with garlic, basil, and onion

Italian Tofu Pizza

Meatless pizzas are rare and that’s frustrating! While authentic Italian cooks and food lovers might get a little frustrated when they read “Italian Tofu Pizza”,

Latest News

Sven Jan Correia, the owner and founder of myTofu, standing as the winner of the TIlburg University Challenge

Blog

myTofu wins the Tilburg University Challenge!

presentation of tofu cooked in different ways

Blog

baked vs fried vs air-fried tofu: What are the differences in calories and taste?

All blogs

Chinese myTofu tortilla wrap

Chinese myTofu wrap

tofu noedels soup met de Chinese myTofu soup

Tofu noodle soup with Chinese tofu!

Chinese myTofu air fried with sweet and chilli sauce

Air-fryer Asian tofu bites with Sweet Chilli sauce

Vegan scrambled eggs with myTofu Curry

Vegan scrambled eggs with myTofu Curry

bowl with tofu

8 Common Types of Tofu

Tofu curry coconut milk recipe myTofu

Tofu curry coconut milk with rice

CEO of myTofu; "Sven Jan Correia" in his student kitchen.

Sven Jan Correia talks about the journey of myTofu in his interview with “Univers”.

Sven Jan Correia, the owner and founder of myTofu, standing as the winner of the TIlburg University Challenge

myTofu wins the Tilburg University Challenge!

myTofu poke bowl post ready

Tofu Poke Bowl with myTofu

Pizza with myTofu Italiano on a wooden plate with garlic, basil, and onion

Italian Tofu Pizza

Ancient China during the period that Liu An lived (179–122 BC)

Where is Tofu From?

Cooked rice on a spoon with a pan in the background for tofu

This is how to properly cook rice for all of your tofu dishes

carbon dioxide emmission per type of meat visualised in a graph

myTofu is a flavorful source of sustainable protein!

Italian pasta with tofu served with tomato sauce and basilicum

Easy Italian Tofu Pasta with Tomato Sauce

Italian Tofu caprese bites

Italian Tofu Caprese Bites

picture for blog chinese recipe 2.137.1 1.62.1 1 1

myTofu Chinese sweet & spicey recipe

presentation of tofu cooked in different ways

baked vs fried vs air-fried tofu: What are the differences in calories and taste?

our flavoured tofu cooked and presented in three bowls

How we created a flavored tofu product that doesn’t need any marinating

myTofu produces tofu that actually tastes good. We infuse tofu with a blend of vegetables, spices, and herbs, naturally enhancing its flavor. Experience the convenience of our pre-marinated, ready-to-cook tofu and treat your taste buds to an incredible journey!

PRODUCTS

OUR SERVICE

ABOUT US

PAYMENT OPTIONS