Meatless pizzas are rare and that’s frustrating! While authentic Italian cooks and food lovers might get a little frustrated when they read “Italian Tofu Pizza”, we believe that we’ve found a quick and easy tofu pizza recipe that’s worth sharing with you! Whether you’re a big fan of tofu or just a big pizza lover, you’ll definitely like this flavorful vegetarian pizza. The pizza is made with a premade, but delicious dough from the supermarket. The dough is spread with a tomato sauce to your preference. Furthermore, the pizza’s toppings including the Italiano myTofu, cheese, paprika, and optionally any mushrooms, courgette, or other vegetables and toppings that you might like on your pizza. The listed ingredients amounts make one pizza serving one average person. However, the amounts and choice of toppings are fully changeable to your preference(s). There are no rules in the myTofu kitchen!
Ingredients:
- 200 grams of pizza dough (200 grams per pizza
- 100-200 grams of tomato sauc
- 1 Paprika
- 150 grams of myTofu Italiano
- 40 grams of cheese (Mozzarella or any kind of Cheese)
- 1 Red Onion
How to prepare your Italian Tofu Pizza?
- Cut your myTofu Italiano into small blocks, and cook all sides until they’re golden brown.
- It might also be wise to cook your paprika or other vegetables before putting them on the pizza to ensure that they will be nice and soft on the pizza.
- Grab your pizza dough and try to roll it into a circle. However, if you’re experiencing difficulties making a circle, do not waste too much time on this. Logically, any shape will work.
- Spread your tomato sauce on your dough.
- Cut your red onion into very small slices to make sure that they will turn out nice when put onto the pizza.
- Top your pizza by starting with your vegetables, then your tofu, and lastly your cheese and onion.
- Put your pizza into the oven at 200º Celcius (400º Fahrenheit) for roughly 15-20 minutes. If your pre-made dough gives you other instructions in terms of oven temperature and/or time, please follow those.
- Take your pizza out of the oven, let it cool down for a bit, serve and enjoy!
This Italian tofu pizza gives vegetarians the perfect option to still enjoy a tasty, complete, and protein-rich pizza. Don’t forget to use the myTofu Italiano flavor.
In summary, our Italian Tofu Pizza recipe offers a delicious twist on the conventional meatless pizza. Using a pre-made dough as a base, topped with myTofu Italiano, cheese, and flavorful sautéed vegetables, this vegetarian option is both quick and easy to make. The recipe’s flexibility allows for customization to suit individual preferences. In just 15-20 minutes in a 200º Celsius (400º Fahrenheit) oven, you can enjoy a unique and satisfying meatless pizza experience. Embrace the myTofu kitchen philosophy, serve, and enjoy the source of innovation!
