Looking for a heartwarming dish that is both nutritious and delectable? Let us take you on a culinary journey with our delicious recipe for tofu soup. Our
Chinese tofu
is combined with a rich broth and aromatic spices in this recipe, resulting in a bowl that makes every spoonful a feast for the senses.
The silky texture of tofu, combined with the spicy kick of ginger, garlic and sambal oelek, creates a harmonious interplay of flavors. Whether you’re looking for a tasty lunch, a light supper, or an impressive appetizer for guests, this tofu soup fits any situation perfectly. Let’s take a cultural discovery journey together with this delicious dish, which is nutritious and will leave your guests with a memory.
Ingredients:
- 2 tablespoons of ginger (finely chopped)
- 3 cloves of garlic (finely chopped)
- 1-2 tablespoons of soy sauce
- 1 white onion
- 200 grams of Chinese myTofu
- 2 spring onions
- 1 vegetable stock cube
- 1 liter of water
- 70 grams of vermicelli noodles
- 250 grams of mushrooms
- 1 pak choi
- 1 teaspoon sesame oil
- 2 tablespoons of olive oil
- 1 teaspoon sambal oelek, or other spicy ingredient
How to prepare the Tofu noodle soup?
- Cut the onion into small pieces and the ginger and garlic into very fine pieces.
- Heat a tablespoon of olive oil in a pan over medium-high heat.
- Fry the onion along with the ginger and garlic.
- Prepare a vegetable stock separately by dissolving one bouillon cube in 1 liter of boiling water.
- Clean the mushrooms and cut the pak choi. Cut the mushrooms into small pieces and remove the stems of the pak choi, leaving only the leaves. Add the mushrooms and pak choi to the garlic, ginger and onion, and cook until the pak choi and mushrooms are nice and soft.
- Add a teaspoon of sambal oelek to your vegetables and onions.
- Add the prepared vegetable broth, soy sauce and sesame oil to your vegetables and onions.
- Add about 100 grams of vermicelli noodles and let your soup including the noodles cook for about 10-15 minutes.
- Grab another pan and heat it over medium-high heat.
- Cut your Chinese myTofu into small cubes.
- Add a tablespoon of olive oil to the pan and fry your Chinese myTofu until all edges are golden brown.
- Pour your soup into a bowl and add some Chinese myTofu.
- Garnish with spring onion, sesame seeds or another ingredient of your choice.
Enjoy every spoonful of this delicious tofu soup. A perfect combination of flavors and textures that will delight your palate. Share this recipe with your friends and family and let us know how you liked it. Enjoy your meal!
