Sven Jan Correia in his student kitchen with myTofu’s first production equipment.
There is an interesting start-up story behind myTofu. Having struggeled with finances, time-management, machines, the production process, and several other processes, it’s truly intriguing to read about our journey. The independent news sources of Tilburg University; “Univers” found the story behind myTofu so interesting that they decided to conduct an interview with our CEO; Sven Jan Correia.
Sven exlains that he started myTofu in order to try to reduce his meat consumption, talks about how the first productions from his student kitchen were done, and the many struggles that myTofu had to face and is still facing today. Read the full article here.
